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List of works by Benjamin Bohrer

A comparison of intact and degraded desmin in cooked and uncooked pork longissimus thoracis and their relationship to pork quality.

scientific article published on 28 February 2017

Dietary ractopamine influences sarcoplasmic proteome profile of pork Longissimus thoracis.

scientific article published on 24 December 2014

Effect of feeding ractopamine hydrochloride (Optaflexx) with or without supplemental zinc and chromium propionate on growth performance, carcass characteristics, and meat quality of finishing steers

scientific article published on 01 July 2014

Effects of feeding canola meal from high-protein or conventional varieties of canola seeds on growth performance, carcass characteristics, and cutability of pigs

scientific article published on 01 March 2015

Effects of feeding high protein or conventional canola meal on dry cured and conventionally cured bacon

scientific article published on 24 December 2014

Effects of retail style or food service style packaging type and storage time on sensory characteristics of bacon manufactured from commercially sourced pork bellies

scientific article published on 16 May 2014

Effects of supplementing zinc or chromium to finishing steers fed ractopamine hydrochloride on growth performance, carcass characteristics, and meat quality

scientific article published on 01 February 2016

Effects of time after a second dose of immunization against GnRF (Improvest) independent of age at slaughter on commercial bacon slicing characteristics of immunologically castrated barrows

scientific article published on 18 September 2015

Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial

scientific article published on 18 October 2017

Meta-analysis of the effects of ractopamine hydrochloride on carcass cutability and primal yields of finishing pigs.

scientific article

Modification of Physicochemical Properties of Breadfruit Flour Using Different Twin-Screw Extrusion Conditions and Its Application in Soy Protein Gels

scientific article published on 06 August 2020

Recent Discoveries in the Field of Lipid Bio-Based Ingredients for Meat Processing

scientific article published on 02 January 2021

The Compositional and Functional Attributes of Commercial Flours from Tropical Fruits (Breadfruit and Banana)

scientific article published on 19 November 2019

The effects of a step-up ractopamine feeding program on growth performance and low-sodium ham characteristics of purebred Berkshire pigs

scientific article published on 17 September 2013

The relationship of pork carcass weight and leanness parameters in the Ontario commercial pork industry

scientific article published on 23 October 2019

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