Growth performance, carcass quality, fresh belly characteristics, and commercial bacon slicing yields of growing-finishing pigs fed a subtherapeutic dose of an antibiotic, a natural antimicrobial, or not fed an antibiotic or antimicrobial
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| Description | scientific article published on 18 October 2017 |
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author: Benjamin Bohrer |
| Publication date | October 18, 2017 |
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