Effects of retail style or food service style packaging type and storage time on sensory characteristics of bacon manufactured from commercially sourced pork bellies
| Image |  |
|---|---|
| Description | scientific article published on 16 May 2014 |
| Author/s |
author: Benjamin Bohrer |
| Publication date | May 16, 2014 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |