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List of works by Aristide Maggiolino

Antioxidant and Anti-Inflammatory Properties of Phytochemicals Found in the Yucca Genus

scientific article published in 2023

Application of Wood's model to lactation curve of Italian Heavy Draft horse mares

scientific article published on 15 August 2012

Artificial suckling in Martina Franca donkey foals: effect on in vivo performances and carcass composition

scientific article published on 28 October 2015

Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages

scientific article published on 05 November 2018

Chitosan/Calcium-Alginate Encapsulated Flaxseed Oil on Dairy Cattle Diet: In Vitro Fermentation and Fatty Acid Biohydrogenation

scientific article published on 29 May 2022

Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time

scientific article

Dietary supplementation of suckling lambs with anthocyanins: Effects on growth, carcass, oxidative and meat quality traits

scientific article published on 06 April 2021

Effect of age on nutritional properties of Iberian wild red deer meat

scientific article published on 11 October 2018

Effect of nutritive level on carcass traits and meat quality of IHDH foals

scientific article

Effects of two different packaging materials on veal calf meat quality and shelf life

scientific article published on 12 March 2013

Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle

scientific article published on 22 October 2018

How Volatile Compounds, Oxidative Profile and Sensory Evaluation Can Change with Vacuum Aging in Donkey Meat

scientific article published on 16 November 2020

Is meat quality from Longissimus lumborum samples correlated with other cuts in horse meat?

scientific article published on 14 October 2015

Nutritional and meat quality characteristics of seven primal cuts from 9-month-old female veal calves: a preliminary study

scientific article published on 11 January 2019

Slaughtering age effect on carcass traits and meat quality of italian heavy draught horse foals.

scientific article

Survey of biochemical and oxidative profile in donkey foals suckled with one natural and one semi-artificial technique.

scientific article

Survey on basal blood plasma catecholamine concentrations in Martina Franca donkey (Equus asinus).

scientific article published on 19 December 2017

Volatile Organic Compounds, Oxidative and Sensory Patterns of Vacuum Aged Foal Meat

scientific article published on 24 August 2020

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