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List of works by Monika Kosmala

Anthocyanins in Strawberry Polyphenolic Extract Enhance the Beneficial Effects of Diets with Fructooligosaccharides in the Rat Cecal Environment.

scientific article published on 16 February 2016

Antioxidant status of blood and liver of turkeys fed diets enriched with polyunsaturated fatty acids and fruit pomaces as a source of polyphenols.

scientific article published in March 2016

Apple pomace improves gut health in Fisher rats independent of seed content

article by Gitte Ravn-Haren et al published 23 May 2018 in Food & Function

Blood Glucose Lowering Efficacy of Strawberry Extracts rich in Ellagitannins with Different Degree of Polymerization in Rats

scientific article published on 30 June 2016

Characterization of cell wall polysaccharides of cherry (Prunus cerasus var. Schattenmorelle) fruit and pomace.

scientific article published in December 2009

Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in Rats.

scientific article published on 20 June 2017

Chemical composition of defatted strawberry and raspberry seeds and the effect of these dietary ingredients on polyphenol metabolites, intestinal function, and selected serum parameters in rats

scientific article published on 16 March 2015

Chemical composition of natural and polyphenol-free apple pomace and the effect of this dietary ingredient on intestinal fermentation and serum lipid parameters in rats

scientific article published on 18 August 2011

Chemical composition of polyphenols extracted from strawberry pomace and their effect on physiological properties of diets supplemented with different types of dietary fibre in rats

scientific article published on 12 July 2013

Co-products of black-currant and apple juice production: Hydration properties and polysaccharide composition

article

Dietary fiber and cell wall polysaccharides from plum (Prunus domestica L.) fruit, juice and pomace: Comparison of composition and functional properties for three plum varieties

article

Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology

scientific article published on 19 June 2020

Effects of Feeding Dried Fruit Pomaces as Additional Fibre-Phenolic Compound on Meat Quality, Blood Chemistry and Redox Status of Broilers

scientific article published on 26 October 2020

Ellagitannins from Strawberries with Different Degrees of Polymerization Showed Different Metabolism through Gastrointestinal Tract of Rats.

scientific article

Grinding levels of raspberry pomace affect intestinal microbial activity, lipid and glucose metabolism in Wistar rats

scientific article published on 08 March 2019

Impact of different thermal preservation technologies on the quality of apple-based smoothies

article by Jarosław Markowski et al published November 2017 in Lebensmittel-Wissenschaft & Technologie

Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides

scientific article published on 21 December 2015

Onion quercetin monoglycosides alter microbial activity and increase antioxidant capacity

scientific article published on 10 February 2018

Plum pomaces as a potential source of dietary fibre: composition and antioxidant properties.

scientific article published on 09 December 2011

Protective Effects of Ellagitannin-Rich Strawberry Extracts on Biochemical and Metabolic Disturbances in Rats Fed a Diet High in Fructose.

scientific article

Protective Effects of a Strawberry Ellagitannin-Rich Extract against Pro-Oxidative and Pro-Inflammatory Dysfunctions Induced by a High-Fat Diet in a Rat Model

scientific article published on 11 December 2020

Protocatechuic acid and quercetin glucosides in onions attenuate changes induced by high fat diet in rats

scientific article published on 14 April 2020

Structural elucidation of the ellagitannin with a molecular weight of 2038 isolated from strawberry fruit (Fragaria ananassa Duch.) and named fragariin A

scientific article published on 29 May 2019

The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols

scientific article

The effects of dietary dried fruit pomaces on growth performance and gastrointestinal biochemistry of turkey poults

scientific article published on 28 November 2015

The effects of strawberry, black currant, and chokeberry extracts in a grain dietary fiber matrix on intestinal fermentation in rats

scientific article published on 30 July 2014

Transformation of oligomeric ellagitannins, typical for Rubus and Fragaria genus, during strong acid hydrolysis

scientific article published on 10 July 2020

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