Chemical Composition of Blackberry Press Cake, Polyphenolic Extract, and Defatted Seeds, and Their Effects on Cecal Fermentation, Bacterial Metabolites, and Blood Lipid Profile in Rats.
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| Description | scientific article published on 20 June 2017 |
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author: Adam Jurgoński Monika Kosmala Jakub Macierzyński Zenon Zduńczyk Jerzy Juśkiewicz Edward Rój Elżbieta Karlińska |
| Publication date | June 29, 2017 |
| Language | English |
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