Protocatechuic acid and quercetin glucosides in onions attenuate changes induced by high fat diet in rats
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| Description | scientific article published on 14 April 2020 |
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author: Adam Jurgoński Monika Kosmala Bartosz Fotschki Andrzej Czarnecki Michał Sojka Jerzy Juśkiewicz Robert Klewicki Joanna Milala |
| Publication date | April 14, 2020 |
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