Search filters

List of works by Bożena Stodolak

Antioxidant properties of extracts from fermented and cooked seeds of Polish cultivars of Lathyrus sativus

scientific article published on 23 December 2007

Application of Celluclast 1.5L in apple pectin extraction

scientific article published on 21 July 2015

Development of complete hydrolysis of pectins from apple pomace

scientific article published on 30 September 2014

Effect of Fungal and Fungal-Bacterial Tempe-Type Fermentation on the Bioactive Potential of Grass Pea Seeds and Flaxseed Oil Cake Mix

scientific article published in 2024

Effect of controlled lactic acid fermentation on selected bioactive and nutritional parameters of tempeh obtained from unhulled common bean (Phaseolus vulgaris) seeds

scientific article published on 13 October 2013

Endo-xylanase and endo-cellulase-assisted extraction of pectin from apple pomace

scientific article published on 29 January 2016

Proteolysis in tempeh-type products obtained with Rhizopus and Aspergillus strains from grass pea (Lathyrus sativus) seeds.

scientific article published in April 2015

Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake.

scientific article published in September 2017

The effect of germination on antioxidant and nutritional parameters of protein isolates from grass pea (Lathyrus sativus) seeds.

scientific article published on February 2010

The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains

scientific article published on 13 March 2012

Paulina is supported by:

About Paulina

Help