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Solid-State Fermentation Reduces Phytic Acid Level, Improves the Profile of Myo-Inositol Phosphates and Enhances the Availability of Selected Minerals in Flaxseed Oil Cake.

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Description scientific article published in September 2017
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author: Robert Dulinski  Bożena Stodolak  Łukasz Byczyński  Anna Starzyńska- Janiszewska  Aleksander Poreda  Krzysztof Żyła 

Publication date September 1, 2017
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