The influence of inoculum composition on selected bioactive and nutritional parameters of grass pea tempeh obtained by mixed-culture fermentation with Rhizopus oligosporus and Aspergillus oryzae strains
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| Description | scientific article published on 13 March 2012 |
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author: Robert Dulinski Bożena Stodolak Anna Starzyńska- Janiszewska |
| Publication date | March 13, 2012 |
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