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List of works by Raffaella Rossi

Application of KRL test to assess total antioxidant activity in pigs: sensitivity to dietary antioxidants.

scientific article published on 3 September 2012

Effect of dietary linseed on the nutritional value and quality of pork and pork products: systematic review and meta-analysis.

scientific article published on 05 July 2014

Effects of dietary conjugated linoleic acid (CLA) on immunoglobulin concentration in sow colostrum and piglet serum.

scientific article published in August 2004

Influence of dietary conjugated linoleic acids (CLA) and age at slaughtering on meat quality and intramuscular collagen in rabbits.

scientific article published on January 2004

Influence of dietary conjugated linoleic acids and vitamin E on meat quality, and adipose tissue in rabbits.

scientific article published on 5 December 2006

Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham ⬇️

scientific article published on September 1, 2003

Influences of dietary conjugated linoleic acid (CLA) and total lysine content on growth, carcass characteristics and meat quality of heavy pigs.

scientific article published on 13 October 2007

Omega-3 polyunsaturated fatty acid from extruded linseed influences the fatty acid composition and sensory characteristics of dry-cured ham from heavy pigs.

scientific article published on 31 July 2009

Sensory characteristics and volatile compounds of dry cured ham Speck are affected by pig dietary supplementation with antioxidant mixture

scientific article published on 12 August 2020

The effects of superoxide dismutase-rich melon pulp concentrate on inflammation, antioxidant status and growth performance of challenged post-weaning piglets

scientific article published on 18 June 2018

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