Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham
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| Description | scientific article published on September 1, 2003 |
| Author/s |
author: Raffaella Rossi Grazia Pastorelli Carlo Corino Ella Pagliarini |
| Publication date | September 1, 2003 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174002002504?httpAccept=text/xml |
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| Missing/wrong data? | Edit Wikidata item |