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List of works by Teresa García-Martínez

A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO2 Overpressure during Sparkling Wine-Making Process

scientific article published on 04 August 2020

A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formation

scientific article published on 04 December 2013

Autophagic Proteome in Two Saccharomyces cerevisiae Strains During Second Fermentation for Sparkling Wine Elaboration

scientific article published on 06 April 2020

Biological Processes Highlighted in Saccharomyces cerevisiae during the Sparkling Wines Elaboration

scientific article published on 11 August 2020

Changes in sparkling wine aroma during the second fermentation under CO2 pressure in sealed bottle

scientific article

Comparative Study of the Proteins Involved in the Fermentation-Derived Compounds in Two Strains of Saccharomyces cerevisiae during Sparkling Wine Second Fermentation

scientific article published on 08 August 2020

Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration

scientific article published on 13 March 2020

Differential Proteome Analysis of a Flor Yeast Strain under Biofilm Formation.

scientific article published on 28 March 2017

Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose

scientific article published on 03 February 2011

Effects of ADH2 overexpression in Saccharomyces bayanus during alcoholic fermentation.

scientific article published on 7 December 2007

Flor Yeast: New Perspectives Beyond Wine Aging

scientific article

Functional analysis of stress protein data in a flor yeast subjected to a biofilm forming condition

scientific article

Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines.

scientific article published on 4 January 2018

Proteins involved in flor yeast carbon metabolism under biofilm formation conditions.

scientific article published on 18 July 2014

Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditions.

scientific article published on 24 April 2015

Study of the role of the Covalently linked Cell Wall protein (Ccw14p) and Yeast GlycoProtein (Ygp1p) within biofilm formation in a flor yeast strain.

scientific article published on 23 January 2018

Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.

scientific article published on 19 April 2013

Use of a flor velum yeast for modulating colour, ethanol and major aroma compound contents in red wine

scientific article published on 21 June 2016

Volatile composition of partially fermented wines elaborated from sun dried Pedro Ximénez grapes

scientific article published on 20 July 2012

Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives.

scientific article published on 15 February 2018

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