Influence of two yeast strains in free, bioimmobilized or immobilized with alginate forms on the aromatic profile of long aged sparkling wines.
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| Description | scientific article published on 4 January 2018 |
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author: Nieves López de Lerma Teresa García-Martínez Rafael A. Peinado Juan J. Moreno |
| Publication date | January 4, 2018 |
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