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Discrimination of sweet wines partially fermented by two osmo-ethanol-tolerant yeasts by gas chromatographic analysis and electronic nose

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Description scientific article published on 03 February 2011
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author: Andrea Bellincontro  Teresa García-Martínez  Rafael A. Peinado  Juan J. Moreno  Juan Carlos Mauricio  Fabio Mencarelli 

Publication date February 3, 2011
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