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List of works by Kjersti Aaby

Antiproliferative effects of fresh and thermal processed green and red cultivars of curly kale (Brassica oleracea L. convar. acephala var. sabellica).

scientific article published on 17 July 2012

Application of HPLC–PDA–MS metabolite profiling to investigate the effect of growth temperature and day length on blackcurrant fruit

scientific article published on 08 January 2019

Ascorbate pool, sugars and organic acids in black currant (Ribes nigrum L.) berries are strongly influenced by genotype and post-flowering temperature

scientific article published on 22 June 2016

Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity

scientific article published on 02 May 2007

Characterization, Quantification, and Yearly Variation of the Naturally Occurring Polyphenols in a Common Red Variety of Curly Kale (Brassica oleracea L. convar. acephala var. sabellica cv. ‘Redbor’) ⬇️

scientific article published on October 15, 2010

Composition of Sugars, Organic Acids, Phenolic Compounds, and Volatile Organic Compounds in Lingonberries (Vaccinium vitis-idaea L.) at Five Ripening Stages

scientific article published in 2023

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts.

scientific article

Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice

scientific article published on 03 April 2018

Effect of processing of black currant press-residue on polyphenol composition and cell proliferation.

scientific article published on 14 March 2011

Effects of bilberry (Vaccinium myrtillus) in combination with lactic acid bacteria on intestinal oxidative stress induced by ischemia-reperfusion in mouse

article

Effects of ripeness and cultivar on chemical composition of strawberry (Fragaria×ananassa Duch.) fruits and their suitability for jam production as a stable product at different storage temperatures

scientific article published on 25 September 2013

Ellagic acid and urolithin A modulate the immune response in LPS-stimulated U937 monocytic cells and THP-1 differentiated macrophages

scientific article published on 24 August 2020

Influence of Controlled Postflowering Temperature and Daylength on Individual Phenolic Compounds in Four Black Currant Cultivars.

scientific article published on 13 January 2016

Influence of postflowering temperature on fruit size and chemical composition of Glen Ample raspberry (Rubus idaeus L.).

scientific article published on 26 July 2010

Molar absorptivities and reducing capacity of pyranoanthocyanins and other anthocyanins.

scientific article published on 30 November 2007

Optimization of Extraction of Apple Pomace Phenolics with Water by Response Surface Methodology ⬇️

scientific article published on July 28, 2010

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa)

scientific article

Phenolic compounds in strawberry (Fragaria x ananassa Duch.) fruits: Composition in 27 cultivars and changes during ripening

scientific article published on 18 October 2011

Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage

scientific article published on 06 June 2007

Quality and chemical composition of ten red raspberry (Rubus idaeus L.) genotypes during three harvest seasons.

scientific article

Quality of comminuted sausages formulated from mechanically deboned poultry meat.

scientific article published on May 2002

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.

scientific article published on 17 July 2015

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