Effect of high pressure and thermal processing on shelf life and quality of strawberry purée and juice
| Image |  |
|---|---|
| Description | scientific article published on 03 April 2018 |
| Author/s |
author: Kjersti Aaby |
| Publication date | April 3, 2018 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |