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List of works by Manuel Carmona Delgado

A new approach to saffron aroma.

scientific article published on January 2007

Adapting the Accelerated Solvent Extraction Method for Resin and Rubber Determination in Guayule Using the BÜCHI Speed Extractor

scientific article published on 01 January 2021

Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables.

scientific article published on 14 June 2009

Antitumor effects of saffron-derived carotenoids in prostate cancer cell models

scientific article published on 11 May 2014

Biopesticide Activity of Guayule Resin

scientific article published on 27 April 2022

Chemical, microbiological, textural, color, and sensory characteristics of pressed ewe milk cheeses with saffron (Crocus sativus L.) during ripening ⬇️

scientific article published on 01 August 2012

Crocetin esters, picrocrocin and its related compounds present in Crocus sativus stigmas and Gardenia jasminoides fruits. Tentative identification of seven new compounds by LC-ESI-MS.

scientific article published in February 2006

Crocetin, a Carotenoid Derived from Saffron (Crocus sativus L.), Improves Acetylcholine-Induced Vascular Relaxation in Hypertension

scientific article published on 20 December 2014

Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts.

scientific article

Determination of saffron quality by high-performance liquid chromatography.

scientific article published on 5 August 2014

Effect of centrifugal ultrafiltration on the composition of aqueous extracts of saffron spice (Crocus sativus L.).

scientific article published on 12 July 2008

Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.

scientific article published in March 2010

Generation of Saffron Volatiles by Thermal Carotenoid Degradation

scientific article published on 01 September 2006

Geographical origin differentiation of saffron spice (Crocus sativus L. stigmas) - Preliminary investigation using chemical and multi-element (H, C, N) stable isotope analysis.

scientific article

Impregnation of Curcumin into a Biodegradable (Poly-lactic-co-glycolic acid, PLGA) Support, to Transfer Its Well Known In Vitro Effect to an In Vivo Prostate Cancer Model

scientific article published on 29 September 2019

Influence of different drying and aging conditions on saffron constituents.

scientific article published in May 2005

Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography–ion trap tandem mass spectrometry

article

Near-infrared spectroscopy in saffron quality control: determination of chemical composition and geographical origin.

scientific article

Parabens as agents for improving crocetin esters' shelf-life in aqueous saffron extracts.

scientific article

Picrocrocin Kinetics in Aqueous Saffron Spice Extracts (Crocus sativus L.) upon Thermal Treatment

scientific article published on 08 December 2010

Potential application of aromatic plant extracts to prevent cheese blowing.

scientific article

Quantification of crocetin esters in saffron (Crocus sativus L.) using Raman spectroscopy and chemometrics.

scientific article published in May 2010

Rapid determination of crocetin esters and picrocrocin from saffron spice (Crocus sativus L.) using UV-visible spectrophotometry for quality control.

scientific article

Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin

scientific article published in July 2005

Use of dehydrated waste grape skins as a natural additive for producing rosé wines: study of extraction conditions and evolution

scientific article published on 03 October 2011

Validation of antibiotics in catfish by on-line solid phase extraction coupled to liquid chromatography tandem mass spectrometry

scientific article published on 03 March 2012

Volatile Transference and Antimicrobial Activity of Cheeses Made with Ewes' Milk Fortified with Essential Oils

scientific article published on 01 January 2020

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