Effects of mild temperature conditions during dehydration procedures on saffron quality parameters.
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| Description | scientific article published in March 2010 |
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author: Petros A. Tarantilis Manuel Carmona Delgado Luana Maggi Gonzalo L. Alonso |
| Publication date | March 1, 2010 |
| Language | English |
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| Missing/wrong data? | Edit Wikidata item |