Multi-residue contaminants and pollutants analysis in saffron spice by stir bar sorptive extraction and gas chromatography–ion trap tandem mass spectrometry
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| Description | article |
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author: Manuel Carmona Delgado Amaya Zalacain Aramburu Luana Maggi Gonzalo L. Alonso |
| Publication date | September 12, 2008 |
| Language | English |
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