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List of works by José F Echávarri

A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements

scientific article published on 04 December 2010

Effect of cluster thinning and prohexadione calcium applications on phenolic composition and sensory properties of red wines.

scientific article published on 25 January 2013

Evolution of quality characteristics of minimally processed asparagus during storage in different lighting conditions.

scientific article published in August 2009

Influence of exposure to light on the sensorial quality of minimally processed cauliflower

scientific article published on 01 January 2007

Simplified method for the screening of technological maturity of red grape and total phenolic compounds of red grape skin: application of the characteristic vector method to near-infrared spectra.

scientific article published on 28 April 2015

Use of three tristimulus values from surface reflectance spectra to calculate the principal components for reconstructing these spectra by using only three eigenvectors

scientific article published on 01 August 2006

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