A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements
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| Description | scientific article published on 04 December 2010 |
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author: Isabel M. Vicario M. Lourdes González-Miret M Luisa Escudero-Gilete Antonio J Meléndez-Martínez José F Echávarri Francisco J Heredia |
| Publication date | December 4, 2010 |
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