Effect of cluster thinning and prohexadione calcium applications on phenolic composition and sensory properties of red wines.
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| Description | scientific article published on 25 January 2013 |
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author: Ana Gonzalo-Diago María-Teresa Martínez-Soria José F Echávarri Purificación Fernández Zurbano |
| Publication date | January 25, 2013 |
| Language | English |
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