List of works - Ella Pagliarini

Associations Among Taste Perception, Food Neophobia and Preferences in Type 1 Diabetes Children and Adolescents: A Cross-Sectional Study

scientific article published on 13 December 2019

Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: a multi-disciplinary approach.

scientific article

Circular reuse of bio-resources: the role of Pleurotus spp. in the development of functional foods

scientific article published on 26 February 2018

Cross-modal interactions for custard desserts differ in obese and normal weight Italian women.

scientific article published on 18 February 2016

Determinants of Obesity in Italian Adults: The Role of Taste Sensitivity, Food Liking, and Food Neophobia

scientific article published on 15 December 2015

Exploitation of Common Bean Flours with Low Antinutrient Content for Making Nutritionally Enhanced Biscuits

scientific article published on 27 June 2016

Exploring Associations between Interindividual Differences in Taste Perception, Oral Microbiota Composition, and Reported Food Intake.

scientific article published on 24 May 2019

Food memory and its relation with age and liking: an incidental learning experiment with children, young and elderly people.

scientific article published on 29 February 2008

Impact of ambient odors on food intake, saliva production and appetite ratings.

scientific article published on March 2017

Influence of dietary fat, on fatty acid composition and sensory properties of dry-cured Parma ham ⬇️

scientific article published on September 1, 2003

Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.

scientific article published on 26 February 2015

Legume Flour or Bran: Sustainable, Fiber-Rich Ingredients for Extruded Snacks?

scientific article published on 17 November 2020

Multivariate analysis of antioxidant power and polyphenolic composition in red wines

scientific article (publication date: October 2001)

Predictive study on Tuscan extra virgin olive oil stability under several commercial conditions

scientific article published on 01 April 2000

Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study

scientific article published on 17 August 2020

School-based intervention with children. Peer-modeling, reward and repeated exposure reduce food neophobia and increase liking of fruits and vegetables.

scientific article published on 12 August 2014

Sensory descriptors, hedonic perception and consumer's attitudes to Sangiovese red wine deriving from organically and conventionally grown grapes