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List of works by Henryk Jeleń

A comparison of contents of group A and B trichothecenes and microbial counts in different cereal species

scientific article published on 10 May 2012

Acrylamide formation in low-fat potato snacks and its correlation with colour development

scientific article published on 01 April 2007

Analysis of black pepper volatiles by solid phase microextraction-gas chromatography: A comparison of terpenes profiles with hydrodistillation

scientific article published on 25 September 2015

Analysis of terpenes in white wines using SPE-SPME-GC/MS approach

scientific article published on 23 July 2010

Associations between Fatty Acid Intake and Status, Desaturase Activities, and Gene Polymorphism in Centrally Obese Postmenopausal Polish Women

article

Beneficial or harmful influence of phytosterols on human cells?

scientific article published on 29 April 2008

Biodegradation of rhamnolipids in liquid cultures: effect of biosurfactant dissipation on diesel fuel/B20 blend biodegradation efficiency and bacterial community composition.

scientific article published on 9 February 2012

Biosynthesis and preparation of T-2 Toxin, HT-2 Toxin and Neosolantol

scientific article published on 01 March 1987

Bitter taste of Brassica vegetables: the role of genetic factors, receptors, isothiocyanates, glucosinolates and flavor context

scientific article published on 18 July 2017

Changes in the phospholipid composition of the arterial cell can result in severe atherosclerotic lesions

scientific article published on 01 October 2001

Changes in volatile, sensory and microbial profiles during preparation of smoked ewe cheese

scientific article published on 07 March 2011

Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli

scientific article published on 31 March 2020

Comparison of Volatiles Profile and Contents of Trichothecenes Group B, Ergosterol, and ATP of Bread Wheat, Durum Wheat, and Triticale Grain Naturally Contaminated by Mycobiota

scientific article

Comparison of enzymatic and acid hydrolysis of bound flavor compounds in model system and grapes.

scientific article

Comparison of silica gel modified with three different functional groups with C-18 and styrene-divinylbenzene adsorbents for the analysis of selected volatile flavor compounds

scientific article published on 14 May 2011

Comprehensive two-dimensional gas chromatography-time of flight mass spectrometry (GC×GC-TOFMS) in conventional and reversed column configuration for the investigation of Baijiu aroma types and regional origin

scientific article published on 03 December 2020

DETECTION OF OLIVE OIL ADULTERATION WITH RAPESEED AND SUNFLOWER OILS USING MOS ELECTRONIC NOSE AND SMPE-MS

Derivatization of the mutagen MX (3-chloro-4(dichloromethyl)-5-hydroxy-2(5H)-furanone) with butyl alcohols prior to GC-MS analysis.

scientific article

Determination of compounds responsible for tempeh aroma

scientific article published on 20 March 2013

Determination of geosmin, 2-methylisoborneol, and a musty-earthy odor in wheat grain by SPME-GC-MS, profiling volatiles, and sensory analysis.

scientific article published in November 2003

Determination of trichothecenes in wheat grain without sample cleanup using comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry.

scientific article published on 7 November 2008

Different headspace solid phase microextraction--gas chromatography/mass spectrometry approaches to haloanisoles analysis in wine.

scientific article published on 26 July 2013

Differential induction of Pisum sativum defense signaling molecules in response to pea aphid infestation

scientific article published on 31 January 2014

Differentiation of raw spirits of rye, corn and potato using chromatographic profiles of volatile compounds

scientific article published on 11 April 2012

Differentiation of wines according to grape variety and geographical origin based on volatiles profiling using SPME-MS and SPME-GC/MS methods.

scientific article published on July 2016

Effect of cysteine and cystine addition on sensory profile and potent odorants of extruded potato snacks

scientific article published on 14 June 2007

ExTech2010. Poznań, Poland, September 20-22, 2010

scientific article published on 15 November 2011

FADS1 and FADS2 polymorphism are associated with changes in fatty acid concentrations after calorie-restricted Central European and Mediterranean diets

scientific article published on 01 December 2019

Flavoromics approach in monitoring changes in volatile compounds of virgin rapeseed oil caused by seed roasting

scientific article published on 2 November 2015

Formation of 6-n-pentyl-2H-pyran-2-one (6-PAP) and other volatiles by different Trichoderma species

scientific article published in 2013

Formation of Key Aroma Compounds during Preparation of Pumpernickel Bread

scientific article published on 11 December 2019

Headspace solid-phase microextraction use for the characterization of volatile compounds in vegetable oils of different sensory quality

scientific article published on 01 June 2000

Human Saliva-Mediated Hydrolysis of Eugenyl-β-D-Glucoside and Fluorescein-di-β-D-Glucoside in In Vivo and In Vitro Models

scientific article published in 2021

Identification of Odor Active Compounds in Physalis peruviana L

scientific article published on 07 January 2020

Identification of aroma active compounds of cereal coffee brew and its roasted ingredients

scientific article published on 27 February 2013

Identification of potent odorants formed during the preparation of extruded potato snacks.

scientific article published in August 2005

Identification of the botanical origin of raw spirits produced from rye, potato, and corn based on volatile compounds analysis using a SPME-MS method

scientific article published on 17 November 2010

Improved methods of zearalenone and moniliformin preparation

scientific article published on 01 March 1987

In-tube extraction for the determination of the main volatile compounds in Physalis peruviana L.

scientific article published on 15 November 2016

Inactivation of Thioglucosidase from Sinapis alba (White Mustard) Seed by Metal Salts

scientific article published on 23 September 2020

Influence of Changes in the Level of Volatile Compounds Emitted during Rapeseed Quality Degradation on the Reaction of MOS Type Sensor-Array

scientific article published on 01 June 2020

Influence of glycosidases addition on selected monoterpenes contents in musts and white wines from two grape varieties grown in Poland.

scientific article published in January 2011

Influence of the addition of raspberry seed extract on changes in the volatile pattern of stored model breakfast cereal

scientific article published on 12 April 2008

Key Aroma Compounds in Smoked Cooked Loin

scientific article published on 02 April 2018

Key Odorants of Lazur, a Polish Mold-Ripened Cheese

scientific article published on 15 February 2017

Key odorants of Oscypek, a traditional Polish ewe's milk cheese

scientific article published on 12 April 2011

Metabolic syndrome in postmenopausal women is associated with lower erythrocyte PUFA/MUFA and n-3/n-6 ratio: A case-control study

scientific article published on 27 June 2020

Microextraction techniques in the analysis of food flavor compounds: A review.

scientific article published on 14 June 2012

Model studies on the formation of volatile compounds generated by a thermal treatment of steryl esters with different fatty acid moieties.

scientific article published on 23 March 2017

Natural contamination of spring barley with group A trichothecene mycotoxins in south-eastern Poland

scientific article published on 01 May 1997

New derivatization method for determination of 3-chloro-4(dichloromethyl)-5-hydroxy-2(5H)-furanone in water

scientific article published on 01 November 1997

Only an early nitric oxide burst and the following wave of secondary nitric oxide generation enhanced effective defence responses of pelargonium to a necrotrophic pathogen

scientific article published on 01 January 2007

Possibilities of Using Medicinal Plant Extracts and Salt-Containing Raw Materials from the Aral Region for Cosmetic Purposes

scientific article published on 11 August 2022

Qualitative analysis of surgical smoke produced during burn operations

scientific article published on 17 March 2020

Rapid analysis of Baijiu volatile compounds fingerprint for their aroma and regional origin authenticity assessment

scientific article published on 06 September 2020

SPME-MS-Based Electronic Nose as a Tool for Determination of Authenticity of PDO Cheese, Oscypek

Solid-phase microextraction in the analysis of food taints and off-flavors

scientific article published on August 2006

Static Headspace Extraction with Compounds Trapping for the Analysis of Volatile Lipid Oxidation Products

The Role of Sugars in the Regulation of the Level of Endogenous Signaling Molecules during Defense Response of Yellow Lupine to Fusarium oxysporum

scientific article published on 10 June 2020

The comprehensive analysis of sorghum cultivated in Poland for energy purposes: Separate hydrolysis and fermentation and simultaneous saccharification and fermentation methods and their impact on bioethanol effectiveness and volatile by-products fro

scientific article published on 6 December 2017

The potential of different techniques for volatile compounds analysis coupled with PCA for the detection of the adulteration of olive oil with hazelnut oil

The relation between phytochemical composition and sensory traits of selected Brassica vegetables

scientific article published in 2022

The use of electronic and human nose for monitoring rapeseed oil autoxidation

Use of solid phase microextraction (SPME) for profiling fungal volatile metabolites.

scientific article published in January 2003

Volatile Compounds of Selected Raw and Cooked Brassica Vegetables

scientific article published on 22 January 2019

Volatile compounds associated with growth of Asaia bogorensis and Asaia lannensis-unusual spoilage bacteria of functional beverages

scientific article published on 26 March 2019

Volatile compounds of Aspergillus strains with different abilities to produce ochratoxin A.

scientific article published in March 2005

Volatile compounds responsible for aroma of Jutrzenka liquer wine

scientific article published on 20 July 2011

Volatile metabolites in various cereal grains.

scientific article published on November 2010

Volatile sesquiterpene hydrocarbons characteristic for Penicillium roqueforti strains producing PR toxin

scientific article published in October 2002

[Interest of modern imagery for conservative management of a placenta percreta]

scientific article published on 16 January 2007

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