Microextraction techniques in the analysis of food flavor compounds: A review.
| Image |  |
|---|---|
| Description | scientific article published on 14 June 2012 |
| Author/s |
author: Henryk Jeleń Małgorzata Majcher |
| Publication date | June 14, 2012 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |