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List of works by Paul Breslin

A TAS1R receptor-based explanation of sweet 'water-taste'.

scientific article

A quantitative comparison of taste reactivity behaviors to sucrose before and after lithium chloride pairings: a unidimensional account of palatability

scientific article published on October 1, 1992

Alzheimer's-associated Abeta oligomers show altered structure, immunoreactivity and synaptotoxicity with low doses of oleocanthal

scientific article

An Evolutionary Perspective on Food and Human Taste ⬇️

scientific article (publication date: 6 May 2013)

Associations between brain structure and perceived intensity of sweet and bitter tastes

scientific article published on 28 January 2019

Author Correction: Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization

scientific article published on 11 March 2020

Bitter taste induces nausea ⬇️

scientific article published on April 12, 2011

Characterization of Human Fungiform Papillae Cells in Culture ⬇️

scientific article published on April 6, 2011

Clofibrate inhibits the umami-savory taste of glutamate

scientific article

Evolution of functionally diverse alleles associated with PTC bitter taste sensitivity in Africa

scientific article

Gustation assessment using the NIH Toolbox.

scientific article

Heritability and genetic covariation of sensitivity to PROP, SOA, quinine HCl, and caffeine

scientific article

High Endogenous Salivary Amylase Activity Is Associated with Improved Glycemic Homeostasis following Starch Ingestion in Adults ⬇️

scientific article published on April 4, 2012

Ibuprofen as a chemesthetic stimulus: evidence of a novel mechanism of throat irritation

scientific article

Identification of human gustatory cortex by activation likelihood estimation

scientific article

Individual Differences in Sour and Salt Sensitivity: Detection and Quality Recognition Thresholds for Citric Acid and Sodium Chloride ⬇️

scientific article published on February 14, 2013

Individual differences in AMY1 gene copy number, salivary α-amylase levels, and the perception of oral starch

scientific article (publication date: 13 October 2010)

Limited evidence for adaptive evolution and functional effect of allelic variation at rs702424 in the promoter of the TAS2R16 bitter taste receptor gene in Africa

scientific article

Opponency of astringent and fat sensations ⬇️

scientific article published on October 9, 2012

Oral Cooling and Carbonation Increase the Perception of Drinking and Thirst Quenching in Thirsty Adults

scientific article

Oral perceptions of fat and taste stimuli are modulated by affect and mood induction

scientific article

Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes

scientific article

Phytochemistry: ibuprofen-like activity in extra-virgin olive oil

scientific article

Probenecid Inhibits the Human Bitter Taste Receptor TAS2R16 and Suppresses Bitter Perception of Salicin ⬇️

scientific article (publication date: 2011)

Reduction of saltiness and bitterness after a chlorhexidine rinse

scientific article

Relationships among taste qualities assessed with response-context effects

scientific article

Sensory characterization of the irritant properties of oleocanthal, a natural anti-inflammatory agent in extra virgin olive oils

scientific article (publication date: May 2009)

Sodium specificity of salt appetite in Fischer-344 and Wistar rats is impaired by chorda tympani nerve transection ⬇️

scientific article published on 01 August 1995

Sweet taste and menthol increase cough reflex thresholds ⬇️

scientific article published on March 23, 2012

Synthesis and assignment of absolute configuration of (-)-oleocanthal: a potent, naturally occurring non-steroidal anti-inflammatory and anti-oxidant agent derived from extra virgin olive oils

scientific article

The T cells in peripheral taste tissue of healthy human adults: predominant memory T cells and Th-1 cells

scientific article

The molecular basis of individual differences in phenylthiocarbamide and propylthiouracil bitterness perception

scientific article

The perception of quinine taste intensity is associated with common genetic variants in a bitter receptor cluster on chromosome 12

scientific article

Understanding the role of bitter taste perception in coffee, tea and alcohol consumption through Mendelian randomization

scientific article published in Scientific Reports

Unusual pungency from extra-virgin olive oil is attributable to restricted spatial expression of the receptor of oleocanthal

scientific article

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