Individual Differences in Sour and Salt Sensitivity: Detection and Quality Recognition Thresholds for Citric Acid and Sodium Chloride
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| Description | scientific article published on February 14, 2013 |
| Author/s |
author: Paul Breslin |
| Publication date | February 14, 2013 |
| Language | English |
| Country of origin | |
| Wikipedia link | |
| Access work |
https://academic.oup.com/chemse/article-pdf/38/4/333/904654/bjt003.pdf |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |