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List of works by Manuela Hernandez

Comparing the effects of ultra-high-pressure homogenization and conventional thermal treatments on the microbiological, physical, and chemical quality of almond beverages.

scientific article published on 30 January 2013

Electrochemical detection of Salmonella using gold nanoparticles.

scientific article published on 16 July 2012

Evaluation of Continuous UVC Treatments and its Combination with UHPH on Spores of Bacillus subtilis in Whole and Skim Milk

scientific article published on 02 November 2019

Fat content increases the lethality of ultra-high-pressure homogenization on Listeria monocytogenes in milk

scientific article published on 01 November 2009

High Hydrostatic Pressure as a Tool to Reduce Formation of Biogenic Amines in Artisanal Spanish Cheeses.

scientific article

Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization

scientific article published on 18 June 2014

Incidence of histamine-forming bacteria and histamine content in scombroid fish species from retail markets in the Barcelona area

scientific article published on 01 January 1996

Influence of storage temperature on the quality of beef liver; pH as a reliable indicator of beef liver spoilage

Protein Hydrolysis and Proteinase Activity during the Ripening of Salted Anchovy (EngraulisencrasicholusL.). A Microassay Method for Determining the Protein Hydrolysis

scientific article published on 01 August 1999

Reduction of counts of Listeria monocytogenes in cheese by means of high hydrostatic pressure

scientific article published on 17 April 2006

Survival and growth of Yersinia enterocolitica strains inoculated in skimmed milk treated with high hydrostatic pressure.

scientific article published on July 2005

Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics

scientific article published on 10 July 2014

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