Protein Hydrolysis and Proteinase Activity during the Ripening of Salted Anchovy (EngraulisencrasicholusL.). A Microassay Method for Determining the Protein Hydrolysis
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| Description | scientific article published on 01 August 1999 |
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author: José Juan Rodríguez-Jerez Maria Carmen López-Sabater ROIG-SAGUES, A.X. Manuela Hernandez M T Mora-Ventura |
| Publication date | August 1, 1999 |
| Language | English |
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