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List of works by José Juan Rodríguez-Jerez

Antimicrobial Activity and Prevention of Bacterial Biofilm Formation of Silver and Zinc Oxide Nanoparticle-Containing Polyester Surfaces at Various Concentrations for Use

scientific article published on 06 April 2020

Bactericidal Efficacy of Hydrogen Peroxide-Based Disinfectants Against Gram-Positive and Gram-Negative Bacteria on Stainless Steel Surfaces.

scientific article published on 23 August 2017

Bioavailability of a heme-iron concentrate product added to chocolate biscuit filling in adolescent girls living in a rural area of Mexico

scientific article published on 01 April 2010

Biofilms in the Spotlight: Detection, Quantification, and Removal Methods

scientific article published on 30 July 2018

Dual-species biofilms formation between dominant microbiota isolated from a meat processing industry with Listeria monocytogenes and Salmonella enterica: Unraveling their ecological interactions

scientific article published in 2022

Effect of chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meat

scientific article published on 01 April 1995

Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages

scientific article published on 01 November 1997

From hazard analysis to risk control using rapid methods in microbiology: A practical approach for the food industry

scientific article published on 19 June 2020

Incidence of histamine-forming bacteria and histamine content in scombroid fish species from retail markets in the Barcelona area

scientific article published on 01 January 1996

Microscopic analysis and microstructural characterization of the organic and inorganic components of dairy fouling during the cleaning process

scientific article published on 09 January 2020

New approach for the removal of mature biofilms formed by wild strains of Listeria monocytogenes isolated from food contact surfaces in an Iberian pig processing plant

scientific article published on 19 March 2020

Protein Hydrolysis and Proteinase Activity during the Ripening of Salted Anchovy (EngraulisencrasicholusL.). A Microassay Method for Determining the Protein Hydrolysis

scientific article published on 01 August 1999

Quantification of mature Listeria monocytogenes biofilm cells formed by an in vitro model: A comparison of different methods

scientific article published on 25 October 2018

Quantitative and Compositional Study of Monospecies Biofilms of Spoilage Microorganisms in the Meat Industry and Their Interaction in the Development of Multispecies Biofilms

scientific article published on 05 December 2019

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