Bioavailability of a heme-iron concentrate product added to chocolate biscuit filling in adolescent girls living in a rural area of Mexico
| Image |  |
|---|---|
| Description | scientific article published on 01 April 2010 |
| Author/s |
author: José Juan Rodríguez-Jerez |
| Publication date | April 1, 2010 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |