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List of works by DanYang Ying

Comparison of the adsorption behaviour of catechin onto cellulose and pectin

scientific article published on 03 August 2018

Effect of Drying Methods on Protein and DNA Conformation Changes in Lactobacillus rhamnosus GG Cells by Fourier Transform Infrared Spectroscopy.

scientific article

Effect of extrusion conditions on the physico-chemical properties and in vitro protein digestibility of canola meal

scientific article published on 29 July 2017

Extrusion of a Curcuminoid-Enriched Oat Fiber-Corn-Based Snack Product

scientific article published on 16 January 2019

Extrusion of apple pomace increases antioxidant activity upon in vitro digestion

scientific article published on 01 February 2019

Microencapsulated Lactobacillus rhamnosus GG powders: relationship of powder physical properties to probiotic survival during storage.

scientific article

Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace.

scientific article published on 27 July 2017

Raman spectroscopic analysis of Lactobacillus rhamnosus GG in response to dehydration reveals DNA conformation changes

scientific article

Tocopherol and ascorbate have contrasting effects on the viability of microencapsulated Lactobacillus rhamnosus GG

scientific article published on 16 September 2011

Water sorption properties, molecular mobility and probiotic survival in freeze dried protein-carbohydrate matrices.

scientific article

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