Effect of Drying Methods on Protein and DNA Conformation Changes in Lactobacillus rhamnosus GG Cells by Fourier Transform Infrared Spectroscopy.
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| Description | scientific article |
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author: Mya Myintzu Hlaing DanYang Ying Geoff Dumsday Mary Ann Augustin |
| Publication date | February 20, 2017 |
| Language | English |
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