Physical properties and FTIR analysis of rice-oat flour and maize-oat flour based extruded food products containing olive pomace.
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| Description | scientific article published on 27 July 2017 |
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author: Mya Myintzu Hlaing DanYang Ying Luz Sanguansri Mary Ann Augustin |
| Publication date | July 27, 2017 |
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