List of works - Rosiane Lopes Cunha

Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment

scientific article published on 24 November 2018

Bioaccessibility of Lipophilic Compounds Vehiculated in Emulsions: Choice of Lipids and Emulsifiers

scientific article published on 28 December 2018

Breaking oil-in-water emulsions stabilized by yeast

scientific article published on 09 March 2015

Cellulose nanofibers from banana peels as a Pickering emulsifier: High-energy emulsification processes

scientific article published on 04 April 2018

Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes

scientific article published on 22 May 2020

Chitosan-gellan electrostatic complexes: influence of preparation conditions and surfactant presence.

scientific article published on 7 February 2013

Cold gel-like emulsions of lactoferrin subjected to ohmic heating.

scientific article published on 31 October 2017

Coupling of high-intensity ultrasound and mechanical stirring for producing food emulsions at low-energy densities

scientific article published on 30 April 2018

Cross-linking proteins by laccase: Effects on the droplet size and rheology of emulsions stabilized by sodium caseinate.

scientific article published on 12 June 2015

Development of probiotic dairy beverages: rheological properties and application of mathematical models in sensory evaluation.

scientific article published on 24 October 2012

Edible oleogels: an opportunity for fat replacement in foods.

scientific article published on 8 February 2018

Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum

scientific article published on 01 March 2019

Effect of incorporation of antioxidants on the chemical, rheological, and sensory properties of probiotic petit suisse cheese

scientific article published on 21 January 2016

Effect of pH and interaction between egg white protein and hydroxypropymethylcellulose in bulk aqueous medium on foaming properties

scientific article published on 25 February 2015

Emulsions stabilized by high acyl gellan and KCl.

scientific article published on 19 November 2016

Formation and pH-stability of whey protein fibrils in the presence of lecithin

Formation and stability of W/O-high internal phase emulsions (HIPEs) and derived O/W emulsions stabilized by PGPR and lecithin

scientific article published on 13 April 2019

Fortified beeswax oleogels: effect of β-carotene on the gel structure and oxidative stability.

scientific article published on 20 October 2017

Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties

scientific article published on 09 October 2018

Impact of oil type and WPI/Tween 80 ratio at the oil-water interface: Adsorption, interfacial rheology and emulsion features

scientific article published on 31 January 2018

In vitro digestibility of gellan gels loaded with jabuticaba extract: Effect of matrix-bioactive interaction

scientific article published on 23 August 2019

In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils.

scientific article published on 22 June 2017

Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases

scientific article published on 17 May 2018

Microbial advanced biofuels production: overcoming emulsification challenges for large-scale operation.

scientific article published on 11 March 2014

Modelling viscosity temperature dependence of supercooled sucrose solutions--the random-walk approach.

scientific article published on 7 March 2007

Modulating in vitro digestibility of Pickering emulsions stabilized by food-grade polysaccharides particles

scientific article published on 21 September 2019

One-step ultrasound producing O/W emulsions stabilized by chitosan particles

scientific article published on 27 February 2018

Phase Behavior and Physical Properties of New Biobased Ionic Liquid Crystals.

scientific article published on 23 March 2017

Phase equilibrium and physical properties of biobased ionic liquid mixtures

scientific article published on 15 February 2018

Physicochemical and rheological properties of soybean organogels: Interactions between different structuring agents

scientific article published on 15 May 2019

Physicochemical changes and microbial inactivation after high-intensity ultrasound processing of prebiotic whey beverage applying different ultrasonic power levels

scientific article published on 07 February 2018

Properties and possible applications of ozone-modified potato starch

scientific article published on 04 October 2018

Protein-based hydrogelled emulsions and their application as fat replacers in meat products: A review

scientific article published on 01 October 2020

Rheological properties and colour evaluation of papaya during osmotic dehydration processing

scientific article published in September 2003

Role of process variables on the formation and in vitro digestion of gellan gels

scientific article published on 19 March 2018

Role of the oil on glyceryl monostearate based oleogels

scientific article published on 12 November 2018

Stability and in vitro digestibility of emulsions containing lecithin and whey proteins ⬇️

scientific article published on September 1, 2013

Sterol-based oleogels' characterization envisioning food applications

scientific article published on 30 January 2019

Structural and mechanical properties of organogels: Role of oil and gelator molecular structure

scientific article published on 12 March 2017

Synergistic interactions between lecithin and fruit wax in oleogel formation

scientific article published on 06 March 2018

The effect of sucrose on unfrozen water and syneresis of acidified sodium caseinate-xanthan gels.

scientific article published in July 2005

β-Carotene-loaded nanostructured lipid carriers produced by solvent displacement method.

scientific article

List of works by Rosiane Lopes Cunha