Effect of pH and interaction between egg white protein and hydroxypropymethylcellulose in bulk aqueous medium on foaming properties
| Image |  |
|---|---|
| Description | scientific article published on 25 February 2015 |
| Author/s | |
| Publication date | February 25, 2015 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |