Edible oleogels: an opportunity for fat replacement in foods.
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| Description | scientific article published on 8 February 2018 |
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author: Rosiane Lopes Cunha Miguel Ângelo Parente Ribeiro Cerqueira Artur J. Martins |
| Publication date | February 1, 2018 |
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| Missing/wrong data? | Edit Wikidata item |