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List of works by Djamel Djenane

Antifungal, antitoxigenic, and antioxidant activities of the essential oil from laurel (Laurus nobilis L.): Potential use as wheat preservative

scientific article published on 23 July 2020

Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature ⬇️

scientific article published on June 21, 2012

Beef shelf life in low O(2) and high CO(2) atmospheres containing different low CO concentrations

scientific article published on 01 August 2000

Carbon Monoxide in Meat and Fish Packaging: Advantages and Limits.

scientific article

Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.

scientific article published on 2 November 2011

Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract

scientific article published on 15 December 2010

Effect of different concentrations of carbon dioxide and low concentration of carbon monoxide on the shelf-life of fresh pork sausages packaged in modified atmosphere ⬇️

scientific article published on July 1, 2005

Evaluation of the antioxidant ability of hydrazine-purified and untreated commercial carnosine in beef patties.

scientific article published on May 2003

Extension of the shelf life of beef steaks packaged in a modified atmosphere by treatment with rosemary and displayed under UV-free lighting.

scientific article published on August 2003

Improvement of the Shelf-Life Status of Modified Atmosphere Packaged Camel Meat Using Nisin and Olea europaea Subsp. laperrinei Leaf Extract

scientific article published on 22 September 2020

Influence of vacuum-ageing duration of whole beef on retail shelf life of steaks packaged with oregano (Origanum vulgare L.) active film under high O2.

scientific article published on 17 December 2016

Olive Leaves Extract from Algerian Oleaster ( var. ) on Microbiological Safety and Shelf-life Stability of Raw Minced Beef during Display

scientific article published on 26 December 2018

Stabilization of beef meat by a new active packaging containing natural antioxidants

scientific article published in October 2006

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