Chemical composition and antimicrobial effects of essential oils of Eucalyptus globulus, Myrtus communis and Satureja hortensis against Escherichia coli O157:H7 and Staphylococcus aureus in minced beef.
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| Description | scientific article published on 2 November 2011 |
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author: Djamel Djenane |
| Publication date | November 2, 2011 |
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