Antioxidant and antibacterial effects of Lavandula and Mentha essential oils in minced beef inoculated with E. coli O157:H7 and S. aureus during storage at abuse refrigeration temperature
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| Description | scientific article published on June 21, 2012 |
| Author/s |
author: Djamel Djenane Mohammed Aider |
| Publication date | June 21, 2012 |
| Language | English |
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| Access work |
https://api.elsevier.com/content/article/PII:S0309174012002318?httpAccept=text/xml |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |