List of works - Marina Heinonen

A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy‐restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

scientific article published in June 2017

A novel LC-MS application to investigate oxidation of peptides isolated from β-lactoglobulin

scientific article published on 27 June 2012

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

scientific article

Analysis of protein oxidation markers alpha-aminoadipic and gamma-glutamic semialdehydes in food proteins using liquid chromatography (LC)-electrospray ionization (ESI)-multistage tandem mass spectrometry (MS).

scientific article

Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.

scientific article

Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries.

scientific article

Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.

scientific article

Antioxidant potential of hydroxycinnamic acid glycoside esters.

scientific article published on 22 May 2008

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.

scientific article published in January 2006

Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.

scientific article

Effect of phenolic compounds on the formation of alpha-aminoadipic and gamma-glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobin.

scientific article published in April 2010

Effect of plant phenolics on protein and lipid oxidation in cooked pork meat patties.

scientific article

Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions

scientific article published on 31 May 2019

Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions.

scientific article published on 18 June 2008

In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions.

scientific article published in November 2006

LC-MS investigations on interactions between isolated β-lactoglobulin peptides and lipid oxidation product malondialdehyde

scientific article published on 03 December 2014

Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.

scientific article published on 3 March 2011

Metabolism of berry anthocyanins to phenolic acids in humans.

scientific article published in March 2009

Modifications of tryptophan oxidation by phenolic-rich plant materials.

scientific article

Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compounds.

scientific article published in November 2008

Plant phenolics affect oxidation of tryptophan.

scientific article published on 23 July 2008

Protein carbonylation and water-holding capacity of pork subjected to frozen storage: effect of muscle type, premincing, and packaging

scientific article published on 28 April 2011

Protein oxidation in muscle foods: a review

scientific article published on December 2010

Protein-Tannin Interactions of Tryptic Digests of α-Lactalbumin and Procyanidins

scientific article

Protein-phenolic interaction of tryptic digests of β-lactoglobulin and cloudberry ellagitannin

scientific article published on 27 May 2014

Protein–lipid co‐oxidation in emulsions stabilized by microwave‐treated and conventional thermal‐treated faba bean proteins.

scientific article

Rowanberry phenolics: compositional analysis and bioactivities.

scientific article published on November 2010

Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract.

scientific article published on 28 March 2018

Storage stability of microencapsulated cloudberry ( Rubus chamaemorus ) phenolics.

scientific article

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

scientific article published on 30 March 2011

Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC-MSn

scientific article published on 10 August 2017

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.

scientific article published on 17 July 2015

List of works by Marina Heinonen

A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy‐restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006

A novel LC-MS application to investigate oxidation of peptides isolated from β-lactoglobulin

Addressing the inter-individual variation in response to consumption of plant food bioactives: Towards a better understanding of their role in healthy aging and cardiometabolic risk reduction

Analysis of protein oxidation markers alpha-aminoadipic and gamma-glutamic semialdehydes in food proteins using liquid chromatography (LC)-electrospray ionization (ESI)-multistage tandem mass spectrometry (MS).

Antioxidant activity and antimicrobial effect of berry phenolics--a Finnish perspective.

Antioxidant activity of isolated ellagitannins from red raspberries and cloudberries.

Antioxidant activity of olive pulp and olive oil phenolic compounds of the arbequina cultivar.

Antioxidant potential of hydroxycinnamic acid glycoside esters.

Berry phenolics: antimicrobial properties and mechanisms of action against severe human pathogens.

Catechins and procyanidins in berries of vaccinium species and their antioxidant activity.

Effect of phenolic compounds on the formation of alpha-aminoadipic and gamma-glutamic semialdehydes from myofibrillar proteins oxidized by copper, iron, and myoglobin.

Effect of plant phenolics on protein and lipid oxidation in cooked pork meat patties.

Effects of Enzymatic Hydrolysis of Fava Bean Protein Isolate by Alcalase on the Physical and Oxidative Stability of Oil-in-Water Emulsions

Fluorescence spectroscopy as a novel approach for the assessment of myofibrillar protein oxidation in oil-in-water emulsions.

In-vitro mutagenic potential and effect on permeability of co-administered drugs across Caco-2 cell monolayers of Rubus idaeus and its fortified fractions.

LC-MS investigations on interactions between isolated β-lactoglobulin peptides and lipid oxidation product malondialdehyde

Lingonberry (Vaccinium vitis-idaea) and European cranberry (Vaccinium microcarpon) proanthocyanidins: isolation, identification, and bioactivities.

Metabolism of berry anthocyanins to phenolic acids in humans.

Modifications of tryptophan oxidation by phenolic-rich plant materials.

Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compounds.

Plant phenolics affect oxidation of tryptophan.

Protein carbonylation and water-holding capacity of pork subjected to frozen storage: effect of muscle type, premincing, and packaging

Protein oxidation in muscle foods: a review

Protein-Tannin Interactions of Tryptic Digests of α-Lactalbumin and Procyanidins

Protein-phenolic interaction of tryptic digests of β-lactoglobulin and cloudberry ellagitannin

Protein–lipid co‐oxidation in emulsions stabilized by microwave‐treated and conventional thermal‐treated faba bean proteins.

Rowanberry phenolics: compositional analysis and bioactivities.

Safety considerations of plant polysaccharides for food use: a case study on phenolic-rich softwood galactoglucomannan extract.

Storage stability of microencapsulated cloudberry ( Rubus chamaemorus ) phenolics.

The biological relevance of direct antioxidant effects of polyphenols for cardiovascular health in humans is not established

Tryptophan and Cysteine Oxidation Products Dominate in α-Lactalbumin-Derived Peptides Analyzed with LC-MSn

Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.