Protein carbonylation and water-holding capacity of pork subjected to frozen storage: effect of muscle type, premincing, and packaging
| Image |  |
|---|---|
| Description | scientific article published on 28 April 2011 |
| Author/s | |
| Publication date | April 28, 2011 |
| Language | |
| Country of origin | |
| Wikipedia link | |
| Copyright status | |
| Missing/wrong data? | Edit Wikidata item |