Search filters

List of works by Ana S. P. Moreira

Chlorogenic acid-arabinose hybrid domains in coffee melanoidins: Evidences from a model system.

scientific article published on 28 March 2015

Coffee melanoidins: structures, mechanisms of formation and potential health impacts.

scientific article published on 15 May 2012

Contribution of non-enzymatic transglycosylation reactions to the honey oligosaccharides origin and diversity

Data on coffee composition and mass spectrometry analysis of mixtures of coffee related carbohydrates, phenolic compounds and peptides

scientific article

Differentiation of isomeric pentose disaccharides by electrospray ionization tandem mass spectrometry and discriminant analysis ⬇️

scientific article published on December 30, 2012

Differentiation of isomeric β-(1-4) hexose disaccharides by positive electrospray tandem mass spectrometry

scientific article published on 01 May 2013

Evaluation of the Effect of Roasting on the Structure of Coffee Galactomannans Using Model Oligosaccharides

article

Formation of type 4 resistant starch and maltodextrins from amylose and amylopectin upon dry heating: A model study

scientific article published on 7 January 2016

Impact of physical exercise on visceral adipose tissue fatty acid profile and inflammation in response to a high-fat diet regimen.

scientific article published on 21 April 2017

Lipid remodelling in human melanoma cells in response to UVA exposure

scientific article

Lipidomics Reveals Similar Changes in Serum Phospholipid Signatures of Overweight and Obese Pediatric Subjects

scientific article published on 22 July 2019

Neutral and acidic products derived from hydroxyl radical-induced oxidation of arabinotriose assessed by electrospray ionisation mass spectrometry.

scientific article published in April 2014

Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition

article

Olive (Olea europaea L. cv. Galega vulgar ) Seed Oil: A First Insight into the Major Lipid Composition of a Promising Agro-Industrial By-Product at Two Ripeness Stages

article

Origin of the pinking phenomenon of white wines.

scientific article published on 6 June 2014

Oxidation of amylose and amylopectin by hydroxyl radicals assessed by electrospray ionisation mass spectrometry.

scientific article published on 18 March 2016

Potential use of fatty acid profiles of the adductor muscle of cockles (Cerastoderma edule) for traceability of collection site.

scientific article published on 18 June 2015

Revisiting the structural features of arabinoxylans from brewers’ spent grain

scientific article published on 11 December 2015

Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains.

scientific article published on 27 December 2012

Sequential microwave superheated water extraction of mannans from spent coffee grounds.

scientific article published on 22 December 2013

Structural analysis of dextrins and characterization of dextrin-based biomedical hydrogels.

scientific article

The Unique Lipidomic Signatures of Saccharina latissima Can Be Used to Pinpoint Their Geographic Origin

scientific article published on 08 January 2020

Transglycosylation reactions between galactomannans and arabinogalactans during dry thermal treatment

scientific article

Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction.

scientific article published on 23 January 2017

Valorization of Lipids from Gracilaria sp. through Lipidomics and Decoding of Antiproliferative and Anti-Inflammatory Activity.

scientific article published on 02 March 2017

Xylo-oligosaccharides display a prebiotic activity when used to supplement wheat or corn-based diets for broilers

scientific article published on 01 December 2018

Paulina is supported by:

About Paulina

Help