Transglycosylation reactions, a main mechanism of phenolics incorporation in coffee melanoidins: Inhibition by Maillard reaction.
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| Description | scientific article published on 23 January 2017 |
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author: Maria Rosario M Domingues Manuel A. Coimbra Ana S. P. Moreira Cristiana Simões Fernando Nunes Elisabete Maciel |
| Publication date | January 23, 2017 |
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