Nonenzymatic Transglycosylation Reactions Induced by Roasting: New Insights from Models Mimicking Coffee Bean Regions with Distinct Polysaccharide Composition
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| Description | article |
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author: Dmitry V. Evtuguin Maria Rosario M Domingues Pedro Domingues Manuel A. Coimbra Ana S. P. Moreira Fernando Nunes |
| Publication date | February 22, 2016 |
| Language | English |
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