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List of works by Emiko Okada

Association between dietary inflammatory index and serum C-reactive protein concentrations in the Japan Collaborative Cohort Study

scientific article published on 01 May 2020

Association between free sugars intake and nutrient dilution among Japanese children and adolescents: the 2016 National Health and Nutrition Survey, Japan

scientific article published on 18 September 2020

Association between the Portion Sizes of Traditional Japanese Seasonings-Soy Sauce and Miso-and Blood Pressure: Cross-Sectional Study Using National Health and Nutrition Survey, 2012⁻2016 Data

article

Association of Free Sugars Intake with Cardiometabolic Risk Factors among Japanese Adults: The 2016 National Health and Nutrition Survey, Japan

scientific article published on 25 November 2020

Blood persistent organochlorine pesticides in pregnant women in relation to physical and environmental variables in The Hokkaido Study on Environment and Children's Health.

scientific article published on 13 April 2012

Demographic, behavioral, dietary, and socioeconomic characteristics related to persistent organic pollutants and mercury levels in pregnant women in Japan

scientific article published on 28 March 2015

Dietary Inflammatory Index Is Associated with Risk of All-Cause and Cardiovascular Disease Mortality but Not with Cancer Mortality in Middle-Aged and Older Japanese Adults

scientific article published on 01 August 2019

Dietary patterns and breast cancer risk in a prospective Japanese study

scientific article

Dietary sodium-to-potassium ratio and cardiovascular disease risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003-2017

scientific article published on 17 July 2020

Effects of prenatal exposure to dioxin-like compounds on allergies and infections during infancy

scientific article

Genetic association of aromatic hydrocarbon receptor (AHR) and cytochrome P450, family 1, subfamily A, polypeptide 1 (CYP1A1) polymorphisms with dioxin blood concentrations among pregnant Japanese women

scientific article published on 23 March 2013

Prenatal exposure to perfluorinated chemicals and relationship with allergies and infectious diseases in infants

scientific article published on 24 October 2011

The Association between Milk and Dairy Products Consumption and Nutrient Intake Adequacy among Japanese Adults: Analysis of the 2016 National Health and Nutrition Survey

scientific article published on 03 October 2019

The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study

scientific article published on 20 June 2018

The associations of dietary patterns with all-cause mortality and other lifestyle factors in the elderly: An age-specific prospective cohort study.

scientific article published on 7 February 2018

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