Dietary sodium-to-potassium ratio and cardiovascular disease risk factors among Japanese adults: a retrospective cross-sectional study of pooled data from the National Health and Nutrition Survey, 2003-2017
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| Description | scientific article published on 17 July 2020 |
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author: Aya Fujiwara Hidemi Takimoto Emiko Okada |
| Publication date | July 17, 2020 |
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