The Japanese food score and risk of all-cause, CVD and cancer mortality: the Japan Collaborative Cohort Study
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| Description | scientific article published on 20 June 2018 |
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author: Akiko Tamakoshi Kenji Wakai Shigekazu Ukawa Chigusa Date Emiko Okada Hiroyasu Iso |
| Publication date | June 20, 2018 |
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| Missing/wrong data? | Edit Wikidata item |