List of works - Iris Loira

Application of ultrasound to improve lees ageing processes in red wines

scientific article published on 13 April 2018

Characterization of polymeric pigments and pyranoanthocyanins formed in microfermentations of non-Saccharomyces yeasts.

scientific article published on 11 August 2016

Contribution of Non-Saccharomyces Yeasts to Wine Freshness. A Review

scientific article published on 25 December 2019

Effect of Saccharomyces strains on the quality of red wines aged on lees.

scientific article published on 23 January 2013

Formation of polymeric pigments in red wines through sequential fermentation of flavanol-enriched musts with non-Saccharomyces yeasts.

scientific article

Formation of pyranoanthocyanins by Schizosaccharomyces pombe during the fermentation of red must ⬇️

scientific article published on August 18, 2012

Industrial Performance of Several Lachancea thermotolerans Strains for pH Control in White Wines from Warm Areas

scientific article published on 01 June 2020

Influence of Saccharomyces and non-Saccharomyces Yeasts in the Formation of Pyranoanthocyanins and Polymeric Pigments during Red Wine Making

scientific article published on 08 December 2019

Lachancea thermotolerans Applications in Wine Technology

scientific article published in 2018

Sonication of Yeast Biomasses to Improve the Ageing on Lees Technique in Red Wines

scientific article published on 12 February 2019

Study of the Interaction of Anthocyanins with Phenolic Aldehydes in a Model Wine Solution

scientific article published on 15 November 2018

The Effects of Pre-Fermentative Addition of Oenological Tannins on Wine Components and Sensorial Qualities of Red Wine

scientific article published on 31 October 2016

Use of Schizosaccharomyces pombe and Torulaspora delbrueckii strains in mixed and sequential fermentations to improve red wine sensory quality.

scientific article published on 9 July 2015

Use of Schizosaccharomyces strains for wine fermentation-Effect on the wine composition and food safety.

scientific article published on 25 May 2016

Use of fumaric acid to control pH and inhibit malolactic fermentation in wines

scientific article published on 07 November 2019

Use of non-Saccharomyces yeasts and oenological tannin in red winemaking: Influence on colour, aroma and sensorial properties of young wines.

scientific article published on 28 July 2017

Yeast influence on the formation of stable pigments in red winemaking.

scientific article published on 10 November 2015

List of works by Iris Loira